Hotpot has been a popular choice of meals in Asian food culture. Chinese, Japanese, and Korean love to have hotpot in cold winter days. On the centre of a round dining table, a pot filled with simmering broth, meat, seafood, vegetable, and other ingredients is ready to serve. Around the pot there are vareities of… Continue reading Hotpot! Hotpot!
I love noodles. I love noodles because of its diversify. You can have it hot or cold, with or without soup. You can have it at anytime of the day, and you can even get cup noodle at any 7-11. It’s a gorgeous sunny day. After running some errands I decided to have cold noodle… Continue reading Pick-you-up Cold Noodle
You might have eaten this dish in a Dim Sum restaurant. Hot and juicy steamed pork spare ribs with fermented bean sauce in bamboo steamers, nicely stacked in a trolly cart, served to your table by a waiter or waitress. You are eating the food with a pot of hot jasmine or oolong tea, chatting… Continue reading My comfie moment