Today is a day that deserves a blog-post. Back in April David and I had a half-day photo session with one guest who is passionate about food and photography. We had been zig-zagging between narrow alleys in old Taipei neighbourhood capturing street vibes, and after the photo session the guest went straight back to the… Continue reading Today is a day that deserves a blog-post
In late Februar hubby and I went to Wuling Farm to see cherry blossoms. Despite the crapy weather of rain and long bus ride, we did enjoy wandering in the forest of cherry blossoms and had a face-off with baboons. The Wuling cherry blossom trail is 2.5 km long. We saw a good variety of… Continue reading Pink Lady, it’s nice meeting you
Well, I’ve been asked this question by my guests very often. For lots of tourist who are visiting Taiwan, stinky tofu is probably the most challenging, most intimidating, and most daring food to try. Simply put, stinky tofu is tofu fermentated in brine. Ha! Is it really stinky? Not really. The deep fry process neutralizes… Continue reading What makes stinky tofu stinky?
I wish you well I wish you a good journey A journey that you can hop anywhere at anytime A journey that you can enjoy vanilla scented flowers and marshmallow clouds A journey that you can tap dance and sing with a lovely beret I wish you well
One cold, wet, and windy night, my buddy and I had a big dinner and decided to walk a bit afterwards. We talked about work and blah blah blah before a red lantern caught our attention. It was a street food stand in an alley of the main road and it was selling hot almond… Continue reading Warm yourself up
I love noodles. I love noodles because of its diversify. You can have it hot or cold, with or without soup. You can have it at anytime of the day, and you can even get cup noodle at any 7-11. It’s a gorgeous sunny day. After running some errands I decided to have cold noodle… Continue reading Pick-you-up Cold Noodle