Pink Lady, it’s nice meeting you

In late Februar hubby and I went to Wuling Farm to see cherry blossoms. Despite the crapy weather of rain and long bus ride, we did enjoy wandering in the forest of cherry blossoms and had a face-off with baboons. The Wuling cherry blossom trail is 2.5 km long. We saw a good variety of… Continue reading Pink Lady, it’s nice meeting you

What makes stinky tofu stinky?

Well, I’ve been asked this question by my guests very often. For lots of tourist who are visiting Taiwan, stinky tofu is probably the most challenging, most intimidating, and most daring food to try. Simply put, stinky tofu is tofu fermentated in brine. Ha! Is it really stinky? Not really. The deep fry process neutralizes… Continue reading What makes stinky tofu stinky?