Hotpot has been a popular choice of meals in Asian food culture. Chinese, Japanese, and Korean love to have hotpot in cold winter days.
On the centre of a round dining table, a pot filled with simmering broth, meat, seafood, vegetable, and other ingredients is ready to serve. Around the pot there are vareities of food ingredients on the plates so you can pick whatever you like, cook in the hot soup, dip with your favour sauce and condiments, and enjoy.
Thinly sliced marbled meat simply melts in your mouth, hot soup containing all the flavours from cooking just warms you up, and chit chat with family and friends delight everyone at the table. All of the above just complete a perfect meal.